This training course is recommended for those handling open food particularly in view of the requirements of the Food Safety Regulations 1995, which requires food handlers to be trained in High Standards to work in their work activity..
Aim
The aim of this half-day training course is to provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
What’s covered on the course? Food hygiene legislation Bacteria and food poisoning Food preservation Food pests Personal hygiene Premises & equipment Risk assessment
Food hygiene legislation 
